Scotchies - cooking recipe

Ingredients

1 (16 oz.) butterscotch morsels
6 tsp. peanut butter (creamy or crunchy)
6 c. corn flakes

Preparation

Melt peanut butter and morsels in double boiler or microwave. Stir in corn flakes.
Then spoon on wax paper by teaspoon.
Let cool.