Vegetable Fried Rice - cooking recipe

Ingredients

1/4 c. egg substitute
2 Tbsp. rice wine or dry white wine
2 Tbsp. low sodium soy sauce
1 Tbsp. water
1/8 tsp. pepper
nonstick cooking spray
1 c. loose-pack frozen green beans, thawed and well drained
1 c. sliced fresh mushrooms
1/2 c. bias-sliced celery (1 stalk)
1 small onion, halved and sliced (1/3 c.)
1/2 (8 oz.) can bamboo shoots, drained (1/2 c.)
2 c. chilled cooked rice (cooked without margarine or salt)
2 Tbsp. unsalted dry roasted peanuts, coarsely chopped (optional)

Preparation

In a small mixing bowl, stir together the egg substitute, rice wine or white wine, soy sauce, water and pepper.
Set aside.