Pecan Pie - cooking recipe

Ingredients

3 eggs (well beaten)
1/2 c. brown sugar (packed)
1 c. light corn syrup
1/8 tsp. salt
1 c. pecans
1/4 c. butter (melted)
1 (9\") unbaked pie shell

Preparation

Beat together eggs and sugar until mixtyure is well blended and foamy.
Add remaining ingredients;
Mix well.
Pour into unbaked pie shell.
Bake at 375\u00b0F. for 45 to 50 minutes.
Serve with unsweetened whipped cream, if desired.