Prarieland Pot Roast - cooking recipe

Ingredients

3 to 4 lb. roast
salt and pepper
8 oz. bottle Catalina dressing
1/2 c. water
8 small onions
4 medium carrots, cut up
4 potatoes, quartered
1/2 c. water
1/4 c. flour

Preparation

Season meat with salt and pepper.
Brown in 1/4 cup dressing in Dutch oven over low heat.
Add remaining dressing and water. Cover; simmer 2 hours.
Add vegetables.
Cover, continue simmering 1 hour or until done.
Remove meat and vegetables and put on platter.
Gradually add water to flour; stir until blended. Gradually add flour mixture to hot liquid in pan.
Cook, stirring constantly until boils and thickens.
Simmer 3 minutes.
Serve with meat and vegetables.