Seafood Bisque - cooking recipe

Ingredients

2 c. dry white wine
1 bay leaf
1 onion, chopped
1 clove garlic
2 ribs celery
1 (1 1/2 to 2 lb.) lobster
12 medium size shrimp
24 mussels
12 sea scallops
4 c. heavy cream
1 c. milk
1 tsp. dried thyme
1 Tbsp. minced fresh parsley
1/4 tsp. dried rosemary
1 c. fresh spinach, chopped
1/2 c. grated carrot
1/2 tsp. lemon juice
salt and pepper to taste

Preparation

Note: May substitute 2 pounds crabmeat for lobster.