Easy Pecan Pralines - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. evaporated milk
1/2 stick margarine
1 1/2 c. small marshmallows
2 c. pecan halves
1 tsp. vanilla

Preparation

Place sugar, milk and margarine in heavy saucepan.
Cook to soft ball stage.
Add marshmallows and vanilla.
Stir until dissolved.
Stir a few minutes longer.
Add pecans.
Drop by spoonfuls onto waxed paper.
Will be firm when cooled.