Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
2 Tbsp. flour
3 tsp. baking powder
1 tsp. salt
3 eggs
1/2 c. vegetable oil
1 large chopped bell pepper
1 large chopped onion
3 or 4 jalapeno peppers, chopped
2/3 can cream-style corn
1 c. buttermilk
1 c. grated Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Pour half of the mixture into a greased pan, then sprinkle 1/2 of the cheese on top.
Pour in the rest of the batter and top with the rest of the cheese. Bake at 375\u00b0 for 45 minutes or until done.