Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 Tbsp. onion flakes
1/4 c. chopped bell pepper
sprinkle of black pepper and garlic salt
1 jar dried beef
pecans (toast before putting on top)

Preparation

Bake in oven for 15 minutes. Serve with crackers.