Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
1/2 c. sugar
1 tsp. vanilla
3 Tbsp. butter
1 c. coarsely chopped pecans
1 unbaked pie shell (9-inch deep dish)

Preparation

Beat eggs until frothy and light.
Add sugar, Karo syrup, vanilla, butter and nuts.
Mix well and pour in unbaked pie shell. Bake at 350\u00b0 for 1 hour or firm to the touch.