Old Fashioned Freezer Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
dash of salt
1 tall can Carnation milk
1 tsp. vanilla
2 qt. whole milk

Preparation

In a large mixing bowl, slightly beat the 4 eggs.
Add sugar gradually.
Beat on medium for 8 to 10 minutes.
Add salt, Carnation milk and vanilla.
Mix well.
Add 2 quarts milk or enough to make the freezer can 3/4 full of the mixture.
Freeze in ice cream freezer until hard.
Drain water off.
Repack with ice and salt and allow it to \"ripen\" for several hours.