Christmas And New Year Cherry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2/3 c. sugar
2 3/4 c. Cool Whip
1 large graham cracker crust
1 can cherry pie filling

Preparation

Soften cream cheese early.
Beat cream cheese and add sugar gradually for 1 to 2 minutes.
Then add Cool Whip.
Mix slowly. Pour in graham crust.
Put cherry pie filling on top.
Refrigerate 2 hours.