Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. melted oleo
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large (9 or 10 oz.) carton Cool Whip
2 small or 1 large box strawberry Jell-O
2 small or 1 large box frozen strawberries

Preparation

Mix pretzels, oleo and 3 teaspoons sugar together and put in 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Cool.
Cream together cream cheese and 1 cup sugar.
Blend in Cool Whip.
Spread over pretzel mixture.
Dissolve Jell-O in 2 cups boiling water.
Add strawberries and stir until thawed.
Spread Jell-O mixture over cheese layer and chill.