Taco-Filled Peppers - cooking recipe
Ingredients
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1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (8 oz.) can kidney beans, rinsed and drained
1 c. salsa
4 medium green peppers
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese
1/2 c. sour cream
Preparation
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In a large skillet, brown ground beef; drain.
Stir in the taco seasoning, kidney beans and salsa; bring to a boil.
Reduce heat and simmer for 15 minutes.
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