Taco-Filled Peppers - cooking recipe

Ingredients
    1 lb. ground beef
    1 (1 1/4 oz.) pkg. taco seasoning mix
    1 (8 oz.) can kidney beans, rinsed and drained
    1 c. salsa
    4 medium green peppers
    1 medium tomato, chopped
    1/2 c. shredded Cheddar cheese
    1/2 c. sour cream
Preparation
    In a large skillet, brown ground beef; drain.
    Stir in the taco seasoning, kidney beans and salsa; bring to a boil.
    Reduce heat and simmer for 15 minutes.

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