Frosting - cooking recipe

Ingredients

1/4 c. melted Crisco or margarine
1/4 tsp. salt
1/3 c. cocoa
1/3 c. milk
1 1/2 tsp. vanilla
3 1/3 c. powdered sugar

Preparation

Combine Crisco, salt and cocoa.
Add milk and vanilla.
Mix until smooth.
Add powdered sugar in 3 parts.
Add more sugar to thicken or milk to thin.