Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. cocoa
1 c. buttermilk
1 1/2 c. oil
1 tsp. vinegar
2 eggs
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Preparation

Sift dry ingredients together.
Add remaining ingredients in order listed.
Grease and flour Bundt pan.
Pour cake mixture in and bake at 350\u00b0 for 25 minutes or test for doneness.