Taco Dip - cooking recipe

Ingredients

1 large bag nacho chips
1 large jar salsa sauce (medium)
16 oz. sour cream
8 oz. cream cheese
1/2 head lettuce
1 brick Cheddar cheese (medium)
1 small brick Mozzarella cheese
1 can pitted small black olives

Preparation

Combine softened cream cheese and sour cream.
Set aside. Chop lettuce into small pieces.
Set aside.
Drain salsa into colander.
Set aside.
Shred Cheddar and Mozzarella cheese.
Mix together.
Set aside.
Slice olives to make rings.
Set aside.
On a serving platter, layer as follows: cream cheese, sour cream mixture, shredded lettuce, salsa sauce, shredded cheese mixture and olive slices.
Serve with nachos in a bowl on the side.