Corned Beef Sandwiches - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1/2 c. catsup
1/4 c. minced onion
dash of pepper
Velveeta cheese slices
15 small Spanish olives, cut up
1/2 Tbsp. Worcestershire sauce
1/4 tsp. nutmeg
8 to 10 potato rolls

Preparation

In a bowl, mix together all ingredients except cheese slices and rolls.
Spread mixture on potato rolls.
Put a slice of cheese on top of mixture.
Wrap each roll separately in foil.
Put in a preheated 350\u00b0 oven for 15 to 20 minutes.
Makes about 8 sandwiches.