Savory Sauerkraut - cooking recipe

Ingredients

1/2 lb. bacon slices
1 medium onion
2 Tbsp. flour
1 1/2 c. tomato juice
1 tsp. Lea & Perrins sauce
1 1/2 lb. sauerkraut
pepper
2 Tbsp. bacon fat

Preparation

Slice 1/2-inch slivers across the raw bacon and fry until crisp.
Set aside.
Add chopped onion to 2 tablespoons bacon fat until golden.
Blend in flour and tomato juice.
Cook until thickened.
Add Lea & Perrins sauce, sauerkraut, bacon bits and pepper.
Put into a 2-quart casserole.
Bake at 375\u00b0 for 30 minutes.