Spanish Rice - cooking recipe

Ingredients

6 slices diced bacon
1 c. instant white rice
1/2 c. thinly sliced onion
1 (14 1/2 oz.) can stewed tomatoes, cut up
1/2 tsp. salt (optional)
1 green pepper, seeded and minced
1 tsp. paprika

Preparation

Saute bacon until crisp.
Remove bacon from the pan and drain on paper towel.
Discard half of the drippings.
Stir rice in the remaining drippings and brown.
Add bacon, tomatoes with juice, green pepper and paprika.
Cover and cook about 30 minutes.
Add water or stock, if necessary.
Makes 3 to 4 servings.