Pecan Bars - cooking recipe

Ingredients

2 eggs
1 1/4 c. sifted flour
1 c. brown sugar
1 tsp. vanilla
1 c. white sugar
3/4 c. margarine, melted
1 c. chopped pecans

Preparation

Beat eggs; add brown sugar and white sugar.
Pour melted margarine over mixture and blend.
Add flour, chopped nuts and vanilla; mix well.
Pour into a lightly greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 40 minutes.