Ethel'S Lasagna - cooking recipe

Ingredients

1/3 c. olive oil
1 medium onion
1 green pepper, chopped fine
garlic powder according to taste
3 to 4 lb. ground beef
2 large cans whole tomatoes
1 large can tomato sauce
chopped parsley
4 or 5 basil leaves
salt and pepper to taste
2 large pkg. Mozzarella
2 large pkg. sharp Cheddar
1 large box noodles

Preparation

Chop and brown onion and green pepper in olive oil with garlic powder.
Simmer for 15 minutes.
Brown and drain 3 to 4 pounds of ground beef.
Add all remaining ingredients (except cheese), including onion and green pepper.
Cook until sauce becomes thick. Boil noodles in salted water for 10 minutes.
Add 2 tablespoons of oil.
Grease pans and alternate layers of noodles, sauce, then cheese.
Add more noodles, then sauce; top with cheese.
Bake at 375\u00b0 for 30 to 40 minutes, until bubbly and brown.