Toffee Bars - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 egg
2 c. flour
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Cream shortening and sugar; add egg, flour and vanilla, mixing well.
Spread in 13 x 9-inch ungreased pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven and sprinkle chocolate chips evenly.
Cover pan with cookie sheet (to melt chips) for 5 minutes.
Spread melted chips evenly over top.
Cut when cooled.