Pickled Pears - cooking recipe

Ingredients

1 qt. apple cider vinegar
2 boxes brown sugar (light)
5 sticks cinnamon, broken up
1 tsp. whole cloves
1/2 bushel pears

Preparation

Mix vinegar, sugar, cinnamon and cloves. Bring to a boil. Peel pears and cut into bite size pieces.
Put a few pieces of pear in liquid mixture at a time and let the pieces stay about 3 or 4 minutes.
Pack pear pieces in a sterilized jar and cover with hot vinegar mixture. Seal.