Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. Bisquick mix
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1 Tbsp. garlic salt
1 Tbsp. paprika

Preparation

Mix all ingredients and roll into 1-inch balls.
Bake at 400\u00b0 for 15 minutes.