Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 egg yolks
5 egg whites
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. chopped nuts

Preparation

Cream together margarine, Crisco and sugar.
Add egg yolks, one at a time.
Sift flour and soda together.
Add alternately with buttermilk.
Then add vanilla, coconut and nuts.