Squash Casserole - cooking recipe

Ingredients

1 stick butter
1 pkg. Pepperidge Farm dressing mix
2 to 3 c. cooked squash, drained
1 medium onion
8 oz. sour cream
1 can cream of chicken soup

Preparation

Cook squash and onion until tender.
Mash and drain.
Melt butter in 9 x 13-inch baking dish.
Mix in 2/3 of dressing mix. Mix squash, soup and sour cream; pour over dressing mix.
Sprinkle rest of dressing mix over top.
Bake at 350\u00b0 for 20 minutes.