Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1/2 tsp. pepper
1 c. grated cheese
1 c. evaporated milk
3/4 stick melted margarine
1 tsp. salt
1/2 c. chopped onion
2 c. cracker crumbs

Preparation

Mash cooked squash.
Add other ingredients and mix well.
Pour into a greased casserole dish and bake at 375\u00b0 for about 40 minutes.