Beef 'N Tater Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 beaten egg
1/2 c. chopped onion
1/3 c. ketchup
1/2 tsp. salt
1/8 tsp. pepper
3 c. hot mashed potatoes
3/4 c. shredded American cheese
1/4 c. shredded American cheese

Preparation

Combine the first 7 ingredients; pat mixture into an 8-inch square baking dish.
Bake in a 350\u00b0 oven for 30 minutes; remove from oven.
Drain excess fat.
Combine the hot mashed potatoes and 3/4 cup shredded cheese; spread over meat.
Top with 1/4 cup shredded cheese.
Bake for 20 minutes.