Parker House Rolls - cooking recipe

Ingredients

2 c. milk, scalded
5 Tbsp. sugar
5 Tbsp. butter
1 Tbsp. dry yeast
1 1/2 tsp. salt
5 c. flour
melted butter

Preparation

Combine sugar and butter in bowl; add hot milk.
Cool; add yeast.
Let sit for 5 minutes.
Add flour and salt.
Dough will be soft.
Knead very little.
Let dough rise in bowl.
Press out to 1 inch thick; cut with large cutter.
Dip in melted butter; fold in half.
Place on 13 x 9-inch pan.
Let rise.
Bake at 350\u00b0 for 15 to 20 minutes.