Refrigerator White Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. scalded milk
1/4 c. sugar
1 tsp. salt
3 c. sifted all-purpose flour
1 egg
1/4 c. warm water
1/4 c. shortening

Preparation

Soften the yeast in warm water (110\u00b0).
Combine the milk, shortening, sugar, and salt; cool to lukewarm.
Add 1 cup of flour; beat well.
Beat in yeast mixture and egg.
Add remaining flour; mix well.
Place in greased bowl; grease surface.
Cover; store in refrigerator at least 2 hours or until needed.
About 1 1/2 to 2 hours before serving time, shape dough on well-floured surface. Let rise in warm place until double (about 1 1/4 hours).
Bake in hot oven (400\u00b0) for 12 to 15 minutes.
Makes about 16 medium rolls.