Carrot Brownies - cooking recipe

Ingredients

2 tsp. baking powder
1/2 tsp. salt
2 c. carrots, grated
1 1/2 c. brown sugar
2 eggs
2 c. flour
1/2 c. chopped nuts
1/2 c. butter

Preparation

Melt butter; stir in well the brown sugar.
Beat in eggs. Beat in flour.
Add baking powder, salt and grated carrots.
Pour into two 8-inch greased pans.
Sprinkle with 1/2 cup chopped nuts. Bake 30 minutes at 350\u00b0.