Double Corn Cakes - cooking recipe

Ingredients

1 c. pancake mix
1 c. corn meal
1 (1 lb.) can (2 c.) cream-style corn
2 eggs, slightly beaten
2 Tbsp. cooking oil
1 c. milk

Preparation

Stir together pancake mix and corn meal.
Combine corn, milk, eggs and oil.
Add to dry ingredients, stirring just until moistened.
Drop batter from 1/4 cup onto hot, lightly greased griddle or skillet.
Turn once.
Makes about 16 (4-inch) pancakes.