French Silk Frosting - cooking recipe

Ingredients

2 2/3 c. powdered sugar
2/3 c. margarine or butter, softened
2 oz. melted unsweetened chocolate, cooled
3/4 tsp. vanilla
2 Tbsp. milk

Preparation

Beat powdered sugar, margarine, chocolate and vanilla in small mixer bowl on low speed.
Add milk gradually. Beat until smooth and fluffy.