Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. salt
1 c. milk
2 tsp. lemon extract

Preparation

Preheat oven to 325\u00b0.
Grease and flour tube pan.
Cream margarine and shortening together.
Add sugar; beat well.
Add eggs, one at a time; mix well after each addition.
Sift flour and salt.
Add lemon to milk.
Add 1/2 of flour and 1/2 of milk to egg mixture; mix.
Add remaining flour and milk; beat for about 15 minutes.
Pour into tube pan; bake for 1 1/2 hours.
Cool for 10 minutes; turn out on cake plate.