Smooth Pralines - cooking recipe

Ingredients

1/2 c. sugar
1 c. light brown sugar, packed
1/2 tsp. vinegar
1 tsp. vanilla
2 Tbsp. corn syrup
6 oz. butterscotch chips
1/3 c. water
1 Tbsp. butter
1 c. whole pecans

Preparation

Combine sugars, corn syrup, water and vinegar in a saucepan. Bring to a boil.
Boil 2 minutes.
Add butter, butterscotch chips, vanilla and pecans.
Stir until butterscotch chips are melted. Drop from tablespoon onto waxed paper.
Makes about 18 to 20.