Quick Dumplings - cooking recipe

Ingredients

2 cans chicken broth
2 cans chicken breast
1 stick margarine
1 1/2 to 2 c. flour
2 Tbsp. Crisco

Preparation

Bring broth to a boil.\tMix about 1/2 or 1 cup broth in with flour.
Add Crisco into flour mixture.
Stir mixture into a soft ball
and
put on wax paper to roll out.
Roll out and make it stiff.
Cut strips and squares of dough and drop into boiling broth.
Add
the chicken and margarine.
Let low boil until liquid has a soupy texture to it.