Pass The Mustard Salad Dressing - cooking recipe

Ingredients

1/4 c. wine vinegar
1/4 c. prepared mustard
2 tsp. coarse ground black pepper
1 tsp. garlic powder
1/4 c. honey
3 Tbsp. sugar
1/2 tsp. salt
1 - 1/4 c. oil

Preparation

In a blender, mix vinegar, mustard, salt, pepper, garlic powder, honey and sugar until thoroughly combined.
With the motor running, VERY SLOWLY drizzle in oil until fully incorporated. Store in refrigerator.
Makes 2 - 1/2 cups.
Great on a spinach salad.