Chocolate Mint Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. unsweetened cocoa
3 Tbsp. cornstarch
2 c. milk
2 egg yolks
2 tsp. mint extract
1 baked 9-inch graham cracker crust

Preparation

Combine sugar, cocoa and cornstarch in a medium-size saucepan. Add milk, mixing until smooth.
Cook until mixture boils, stirring constantly.
Boil 2 minutes.
Add small amount of cornstarch mixture to egg yolk mixture; mix well.
Add this mixture back to cornstarch mixture.
Cook until mixture boils. Add mint.
Pour into cooked pie crust.
Refrigerate for 4 hours or until set.