Gary'S Chili - cooking recipe

Ingredients
    5 lb. hamburger
    4 cans tomato sauce
    2 cans whole peeled tomatoes
    2 cans kidney beans
    1 1/2 pack chili mix
    2 large onions
    2 large bell peppers
    garlic salt to taste
    black pepper to taste
Preparation
    Brown hamburger and drain.
    Put hamburger and everything else in big
    pot.
    Cook 3 to 4 hours on low.
    Great for cold, winter days.
    Any left over can be frozen.
    Guaranteed to warm you up!

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