Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can enchilada sauce (mild)
1 can cream of chicken soup
1 soup can milk
Doritos chips
shredded Cheddar cheese

Preparation

Brown meat (drain extra grease); add soups and milk.
Stir. Line bottom of casserole dish with chips.
Pour 1/2 of mixture over chips.
Layer more chips, then the rest of the mixture.
Pour enchilada sauce over all and put cheese on top.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.