"Can'T Stop With One" Pickles - cooking recipe

Ingredients

1/2 gal. kosher dill pickles
1 medium onion, sliced
3 c. sugar
1 Tbsp. vinegar
1 stick cinnamon, broken

Preparation

Drain
liquid
from
pickles
and slice crosswise.
Add sugar, vinegar,
onion
and cinnamon, stirring until sugar is dissolved. Refrigerate
for 24 hours, stirring several times. Pickles will keep indefinitely in refrigerator.