Corn And Salmon Loaf - cooking recipe

Ingredients

1 can cream-style corn
1 can pink salmon
2 slices wheat bread
2 Tbsp. butter
2 eggs, beaten
1/8 spoon black pepper
1/2 tsp. salt
1 tsp. lemon juice
3/4 c. milk

Preparation

Open can of salmon.
Get all the skin and bones out, then mix salmon and corn together.
Get your bread and break into tiny pieces; put half of it in salmon and corn mix and put other half on top of corn and salmon loaf.
Mix all the other ingredients. Bake on 300\u00b0 for 1/2 hour to 1 hour until it plum back in center.