Pecan Pie - cooking recipe

Ingredients

1 c. Golden Eagle syrup
3/4 c. sugar
1/4 tsp. salt
1/3 c. oleo, melted
1 (9-inch) pie shell (deep)
1 tsp. vanilla
3 whole eggs, beaten
1 heaping c. pecans
2 tsp. vinegar

Preparation

Combine sugar, syrup, salt, oleo and vanilla and mix well. Add vinegar and mix well.
Mix in eggs and pecans; stir well. Pour into pie shell.
Bake in preheated oven at 350\u00b0 for about 45 minutes.