Summer Cake - cooking recipe

Ingredients

1 box yellow cake mix, baked as usual
1 can crushed pineapple
1 large pkg. vanilla pudding
1 c. coconut

Preparation

Punch holes in top of cake with fingers.
Pour crushed pineapple over cake, juice and all.
Mix vanilla pudding and let set in fridge.
Add coconut to pudding; spread mixture over cake.
Top with layer of Cool Whip and sprinkle with pecan halves.