Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 can cherry pie filling
2 eggs, slightly beaten
1 tsp. almond extract
1/3 c. milk
5 Tbsp. butter
1 c. sugar
1 (6 oz.) pkg. chocolate chips

Preparation

Combine first 4 ingredients in a 13 x 9-inch pan, mixing well. Bake at 350\u00b0 for 35 minutes.
Combine milk, butter and sugar in saucepan.
Boil for 1 minute, stirring constantly.
Stir in chocolate chips until melted.
Pour over warm cake.
Cool for several hours before cutting.