Corn Souffle - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 c. milk
2 beaten eggs
1 tsp. salt
1/2 c. grated cheese, divided
1 can kernel corn

Preparation

Make a white sauce of the butter, flour and milk.
Add the beaten eggs, salt, 1/4 cup grated cheese and corn.
Put into greased casserole.
Bake for 1 hour at 325\u00b0.
Top with 1/4 cup additional cheese the last 10 minutes.