Heavenly Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
5 Tbsp. warm water
5 c. flour
5 tsp. baking soda
1/2 tsp. soda
1 tsp. salt
3 Tbsp. sugar
1 c. shortening
2 c. buttermilk

Preparation

Sprinkle yeast over warm water, then stir to dissolve.
Set aside.
Sift dry ingredients together.
Add shortening and blend, using a pastry blender or a food processor until mixture resembles crumbs.
Add buttermilk to yeast mixture and stir well.
Add dry ingredients and mix well.