Hot Spiced Tea - cooking recipe

Ingredients

2 c. water
1 whole clove
1 Tbsp. whole allspice
2 sticks cinnamon
juice of 4 oranges
juice of 4 lemons
2 c. sugar
3 tea bags

Preparation

Boil the 2 cups water, cloves, allspice and stick cinnamon in a small pan for 5 minutes.
Drain and add to the lemon and orange juice and the sugar.
Fill the pan with water.
Bring to boil and add 3 tea bags.
Boil 5 minutes.