Cheesecake Cookies - cooking recipe

Ingredients

1 c. flour
1/3 c. soft butter
1/3 c. brown sugar
1/2 c. chopped walnuts
8 oz. soft cream cheese
1/4 c. sugar
1 egg
2 Tbsp. milk
2 Tbsp. lemon juice
1/2 tsp. vanilla

Preparation

In large bowl, combine flour, butter and brown sugar and blend with mixer until particles are fine.
Stir in walnuts.
Reserve 1 cup of this mixture for topping.
Press remainder of mixture into ungreased 8-inch square pan.
Bake at 350\u00b0 for 12 to 15 minutes or until light brown.
Mix remaining ingredients and spread over crust.
Sprinkle with the reserved crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.