Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) pkg. cream cheese
5 Tbsp. bacon bits
4 pimiento, chopped fine
3 or 4 tsp. grated onion
dried parsley

Preparation

Soften 2 cheeses and mix well with other ingredients.
Use hands to form into ball-shape.
Roll in parsley.
Refrigerate 8 hours before serving.